Resep Masakan Nusantara Favorit dari aceh Hingga Papua

24147 435 50 Resep Masakan Nusantara Favorit dari aceh Hingga Papua Rika Kusumawati Primary Author Winkanda Satria Putra Primary Author mixed material 9789792934809 Yogyakarta Andi 2013 Houseman/ SIHITE, Richard Primary Author mixed material 9799407141 Surabaya SIC 2000 Dasar dasar food product panduan untuk uji kompetensi dilengkapi dengan resep resep istimewa BARTONO Primary Author Ruffino Primary Author mixed material 9789797635213 Yogyakarta Andi 2006 House keeping (Tata graha) SIHITE, Richard Primary Author mixed material 9799407176 Surabaya SIC 2000 Housekeeping hotel RUMEKSO Primary Author mixed material 9795336924 Yogyakarta Andi 2001 Teknologi untuk pemberdayaan masyarakat pesisir,seri pengolahan ikan Joko Purnomo (et.all) Primary Author mixed material 9789791574129 Jakarta Departemen kelautan dan perikanan 2006 Operasional tata graha hotel: Hotel housekeeping operation AGUSNAWAR Primary Author mixed material 9789796556588 Jakarta Gramedia Pustaka Utama 2002 Hotel snackbar panduan untuk uji kompetensi dilengkapi dengan resep snack dan sandwich Ruffino Primary Author Bartono P.H Primary Author mixed material 9789797636159 Yogyakarta Andi 2006 Jenis jenis Pelayanan Informasi Perpustakaan LASA, Hs Primary Author mixed material 9794203084 Yogyakarta UGM 1995 Australian Wine: styles and tastes ILAND, Patrick Primary Author mixed material 9780958160506 Australia Patrick Iland Wine promotion 2002 Daftar Tajuk Subyek untuk Perpustakaan J.N.B Tairas Primary Author Drs. Soekarman Primary Author mixed material 979415959X Jakarta Gunung Mulia 2000 F and B Cost Control: untuk hotel dan retoran WIYASHA, I.B.M. Primary Author mixed material 9789797633059 Yogyakarta Andi 2006 Map Of Batam mixed material 9786029565201 Batam Centre BP Batam 2014 Practical food and beverage cost control OJUGO, Clement Primary Author mixed material 9780766800380 Albany,New York Delmar 1998 Introductory Foods Marrion Bennion Primary Author mixed material 9780132339261 New Jersey Pearson 2009 Successful Restaurant Management: From Vision to Execution DONALD, Wade Primary Author mixed material 9781401819859 Delma Cengage Learning 2006 Italian Conte,Anna Del Primary Author mixed material 0297823361 London Orion 2007 Pengantar akomodasi dan restoran : untuk anda yang berkecimpung dalam industri pariwisata SUGIARTO, Endar Primary Author Sulartiningrum Primary Author mixed material 9789796054268 Jakarta Gramedia Pustaka Utama 2003 Introductory foods BENNION, Marion Primary Author mixed material 9780131911284 New Jersey Prentice Hall 2004 The Analysis of Meaning Informatics 5 Maxine MacCafferty Editor mixed material 0851421253 London ASLIB 1979 Food Service Organizations : A Managerial and Systems Approach Mary B. Gregoire Primary Author mixed material 9780135105917 Canada Harper r Row 2010 Manajemen food and beverage service hotel: buku panduan sekolah tinggi pariwisata restaurant supervisor and manager SOEKRESNO Primary Author mixed material 9796554399 Jakarta Gramedia Pustaka Utama 2000 Restaurant Operations Management: Principles and Practices NINEMEIER, Jack D. Primary Author HAYES, David K Primary Author mixed material 9780131100909 USA Prentice hall, Pearson education 2006 Food and Baverage management John Cousins (et.all) Primary Author mixed material 9780582452718 England Prentice Hall 2002 Quality service: what every hospitality manager needs to know MARTIN, William B Primary Author mixed material 9780130930187 New Jersey Pentice Hall 2002 Manajemen rumah makan MARGATTAN, Arcole Primary Author mixed material 9796725193 Yogyakarta Kanisius 2000 The food and beverage manager CULLEN, Paul Primary Author mixed material 9781862504592 Australia Hospitality Press 2001 Pelaksanaan standard operation procedure di departemen food and beverage ANDRIKUS, Rymberthus A. Amakora Primary Author mixed material 9796559862 Jakarta Gramedia Pustaka Utama 2000 Petunjuk praktek pramusaji food and beverage service: buku panduan sekolah pariwisata dan perhotelan SOEKRESNO Primary Author Pendit Primary Author mixed material 9796550318 Jakarta Gramedia Pustaka Utama 1998 Free stuff from the internet VINCENT, Patrick Primary Author mixed material 9781883577117 USA Coriolis 1995 The world of culinary supervision,training,and management CHESSER, Jerald Primary Author mixed material 9780131140707 New Jersey Prentice Hall 2004 Using America Online, 2nd ed STEINBERG, Gene Primary Author mixed material 9780789708793 USA Que Corporation 1996 Dining Room and Banquet Management STRIANESE, anthony j Primary Author Pamela P.Strianese Primary Author mixed material 9780766826861 NY Thomson Learning 2003 Perpustakaan Digital : Perspektif Perpustakaan Perguruan Tinggi Indonesia Putu Laxman Pendit Primary Author mixed material 9789793288291 Jakarta Sagung Seto 2007 Cost Management for profitable food and beverage operations MORRISON, Paul Primary Author Ruys Primary Author Brian Morrison Primary Author mixed material 9781862504776 Australia Hospitality Press 1998 Pengelolaan Perpustakaan, Jilid 2 NOERHAYATI, S. Primary Author mixed material 9794140996 Bandung Alumni 1988 Food and beverage service: training manual ANDREWS, Sudhir Primary Author mixed material 0070963584 New Delhi Tata McGraw-Hill 2003 Pengelolaan Perpustakaan, Jilid 1 NOERHAYATI, S. Primary Author mixed material 9794140988 Bandung Alumni 1987 Design and Equipment for Restaurants and Foodservice: A Management View Chris Thomas Primary Author Costas Katsigris Primary Author mixed material 9780471762485 Upper Saddle River, New Jersey John Wiley 2009 Kepustakawanan Indonesia dan Sumbangannya Kepada Masyarakat Blasius Sudarsono Primary Author Sulistyo Basuki Primary Author mixed material 9798366271 Semarang UPT penerbitan Unika Soegijapranata 1998 Pemasaran perhotelan dan kepariwisataan Philip Kotler(et.al) Primary Author mixed material 9789796830749 Jakarta Prenhallindo 2002 Tata boga internasional BARTONO Primary Author mixed material Yogyakarta Nur Cahaya 2000 Bung Karno: The Founding Father Hendri Suseno Primary Author mixed material 9786022880974 Yogyakarta Note Books 2015 Marketing for Hospitality and Tourism KOTLER, Philip Primary Author John Bowen Primary Author James Makens Primary Author mixed material 9780131200579 USA Prentice Hall 2003 Analisis Sistem Penjualan Kredit dan Piutang Usaha pada PT. Proyeksindo Utama Deliany Contributor Irwan Contributor Evalina Primary Author mixed material 0842009 Batam UIB 2012 Analisis Sistem Pencatatan Kas Kecil pada PT. Bank Artha Graha International Tbk. Cabang Batam Melisah Amir Primary Author Sri Ruwanti Contributor Alfonsa Dian Sumarna Contributor mixed material 0842055 Batam UIB 2012 Analisis Pengakuan Pendapatan pada PT. AJ Sequislife Sri Ruwanti Contributor Alfonsa Dian Sumarna Contributor Yeyen Oktarisa Primary Author mixed material 0842090 Batam UIB 2012 Analisis Sistem Pengendalian Intern dan Pencatatan Kas Kecil pada CV. Sinbal Sentosa R.A Widyanti D.Lestari Contributor Natalis Christian Contributor Dewi Suryaningsih Primary Author mixed material 0842029 Batam UIB 2012 Analisis Pengendalian Internal Penerimaan dan Pengeluaran Kas pada Biro Perjalanan Wisata PT.Indojasa 99 Tour and Travel Sri Ruwanti Contributor Alfonsa Dian Sumarna Contributor Ertina Primary Author mixed material 0842034 Batam UIB 2012 Analisis Sistem Pengendalian Internal Terhadap Penerimaan dan Pengeluaran Kas pada PT. Hanjaya Solution Indonesia Denis Primary Author Irwan Contributor Alfonsa Dian Sumarna Contributor mixed material 0842013 Batam UIB 2012