Gaya APA
PAVESIC,david v, Paul F. (2005).
Fundamental Principles of Restaurant Cost Control (2nd).
Upper Saddle River, New Jersey:
Prentice Hall.
Gaya Chicago
PAVESIC,david v, Paul F.
Fundamental Principles of Restaurant Cost Control.
2nd
Upper Saddle River, New Jersey:
Prentice Hall,
2005.
Monograf.
Gaya MLA
PAVESIC,david v, Paul F.
Fundamental Principles of Restaurant Cost Control.
2nd
Upper Saddle River, New Jersey:
Prentice Hall,
2005.
Monograf.
Gaya Turabian
PAVESIC,david v, Paul F.
Fundamental Principles of Restaurant Cost Control.
2nd
Upper Saddle River, New Jersey:
Prentice Hall,
2005.
Monograf.