Book
total rows: 3
page: 1
records each page: 50

Teori praktis pengolahan roti
author: Hariyanto, Oda I. B.
isbn: 9789791361712
publisher: Balatin Pratama
date created: 2017

Culinary turn : aesthetic practice of cookery
author: Nicolaj van der Meulen
  name: Jörg Wiesel
isbn: 9783839430316
publisher: transcript Verlag
date created: 2017

On Cooking a texbook of culinary fundamentals
author: LABENSKY,Sarah R.
  name: Hause
isbn: 0131713272
publisher: Prentice Hall
date created: 2007