Book
total rows: 3
page: 1
records each page: 50

Food and beverage: operations, methods, and cost controls
author: FOSTER, Dennis L.
isbn: 9780071129930
publisher: Macmillan
date created: 1992

The world of culinary supervision,training,and management
author: CHESSER, Jerald
isbn: 9780131140707
publisher: Prentice Hall
date created: 2004

Planning and control for food and beverage operations, 3rd ed
author: NINEMEIER, Jack D.
isbn: 0-86612-055-6
publisher: Educational Institute
date created: 1991