Book
total rows: 2
page: 1
records each page: 50

Manajemen food and beverage service hotel: buku panduan sekolah tinggi pariwisata restaurant supervisor and manager
author: SOEKRESNO
isbn: 9796554399
publisher: Gramedia Pustaka Utama
date created: 2000

Petunjuk praktek pramusaji food and beverage service: buku panduan sekolah pariwisata dan perhotelan
author: SOEKRESNO
  name: Pendit
isbn: 9796550318
publisher: Gramedia Pustaka Utama
date created: 1998